Chocolate Covered Peanut Butter Pretzel Balls
1/2 cup creamy peanut butter
1/4 cup, plus 1 tbsp confectioners sugar
1 tablespoon room temperature unsalted butter
1 cup crushed pretzels
5 ounces melted milk chocolate
Stir together peanut butter, confectioners sugar, unsalted butter, the crushed pretzels. Roll into 1" balls. Freeze for 30 minutes.
Melt chocolate over very low heat. Dip balls into melted milk chocolate, refrigerate until set.
*To crush pretzels, place in a resealable bag, and bang with a rolling pin.
holy moly!!!!! these look amazing!
ReplyDeleteI made them a couple of months ago and then lost the recipe. Thanks so
ReplyDeletemuch for posting. They are amazing! Yours are way prettier than mine!
How many does one recipe make? I need to make a mega-batch for 4 parties I have coming up.
ReplyDelete