Olive and Blue Cheese Ball

My first non-baked blog. I love cheese.

1 (8 ounce) package of cream cheese, softened
3 tablespoons butter, softened
1 cup crumbled blue cheese
1 tablespoon chopped fresh chives
1/2 cup chopped green olives (I used garlic marinated, from whole foods olive bar)

In a medium bowl, mix together the cream cheese, butter and blue cheese.  Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.